FavorFlav | all your favorite flavors

Hondenijs

Woof! Here’s how to make strawberry popsicles for your favorite dog

1 September 2026

Lindt golden bunny

If You Buy a Chocolate Easter Bunny, Let It Be This One (+ Easter Trends 2023)

1 September 2026

Weed Burger & Weed Dogg

Delicious! Albert Heijn launches The Dutch Weed Burger and Weed Dogg

1 September 2026

TOZI Amsterdam

Rutte sees things bleakly; will the hospitality industry remain closed for the time being?!

Eitje Kaviaar van De Librije

How to Make the Famous Caviar Egg by Michelin-Starred Chef Jonnie Boer

Iberico ham op toast

Why Jamón Ibérico de Bellota Is the Best-Tasting Ham in the World

spaghetti lepel

With these handy kitchen hacks, you can actually stick to healthy cooking

sardine luzienne

What to make with canned sardines: Sardine Luzienne

Topchef Sergio Herman met frites in zijn hand

Sergio Herman has exciting new culinary plans

koffie vliegtuig

Why you should NEVER order coffee or tea on a plane

Cheflix

New! Cheflix: learn to cook from the best star chefs in our country

TonysChocolonely_SweetSolution bar

Sweet Solution: Tony’s Chocolonely launches special limited editions

sterrenchefs

Send a sweet video message to your favorite restaurant and get a chance to win a Michelin-star meal box

brood gebroken in handen

10 bread terms every home baker should know

Airfryer broodjes

7 Air Fryer Tips Not Everyone Knows

heidi’s apres ski bar Flügel

No winter sports, but après-ski: Amsterdam gets a winter sports bar

nieuwe snacks

7 snacks to order on your next snack adventure

Blauwe maistortilla’s restaurant Celia

Recipe: blue corn tortillas with mushrooms and queso fresco from restaurant Celia

Zalm met zwarte rijst restaurant Jansz.

Recipe: Jansz.’s amazing signature salmon with bimi and black rice

Hans van Wolde

Must-watch: Brut, Dreams Under Great Pressure, the Eye-Opening Series About Star Chef Hans van Wolde

gele en groene bananen

Can you eat green bananas – and more pressing banana questions answered