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Hollandse Nieuwe – haring

Eating Herring in 12 Steps

spare ribs

How to make the best spareribs

big green egg Headerbeeld

A mini-lecture on the Big Green Egg

marcus aeg steak

The perfect steak is made sous vide

vietnamese springroll loempia

Vegetable challenge: week 3

jonathan watermeloen carpaccio

Jonathan Karpathios starts in Amsterdam

groente header

Vegetable Challenge Week 2

geroosterde cherry tomaatjes

Help…am I eating enough vegetables?

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Long Live E-Numbers (Or Not?)

p. 141 ©Remko Kraaijeveld-uitsnede

Review: chef Peter Lute’s herb cookbook

Aansnijden kip

How to Carve a Roast Chicken

KipZoutkorst

Chicken in a Salt Crust

KipNuggets

Recipe: Homemade chicken nuggets

kippenbouillon(1)

Homemade Chicken Stock

Kipsate

Chicken satay with peanut sauce

worst

(Almost) everything you want to know about meat

michelin

Michelin Guide under fire

sigaar1

The best cigars in the world

Joop1

In memoriam: Joop’s tartare

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FavorFlav launches Top 100 Food Influencers List 2016

Marcus Duitsland

Delicious pork knuckle