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meat croquettes in dish and red wine on white background

We asked top sommeliers about the very best snack-and-wine pairings

Biefstuk Loetje

Corona madness: people queue en masse for Loetje Drive In

sommeliers (1)

10 things sommeliers definitely don’t miss right now

Mexicaanse vis tostado’s

Recipe for Mexican fish tostadas like my American mother makes them

Closed-sign

Corona fury: the hospitality industry has to remain closed even longer, and it’s hitting incredibly hard

Sushi (1)

Seriously antisocial: this is the world’s most expensive takeaway meal

Frikandellen quiche

Airfryer frikandel quiche: the perfect snack for every frikandel lover

Tony’s kers

Tony’s Chocolonely has (yet again!) launched a new bar: white chocolate with candied biscuit and cherry

That’s delicious: Tony’s Chocolonely launches (yet another!) new bar

That’s delicious: Tony’s Chocolonely launches (yet another!) new bar

sommelier irritant (1)

These are the 5 tastiest litre bottles of supermarket wine under €5 (!)

boze-chef-kok-met-mes

9 orders that chefs go absolutely crazy over

Jonnie Boer

Star chef Jonnie Boer of De Librije will serve food with a trolley

kaasplank

Corona news: these lovely restaurants and bars in 020 now deliver to your home too

sommeliers (1)

These are the most overrated wines according to top sommeliers

dark kitchens (1)

Side effect of the coronavirus: restaurants are becoming dark kitchens

Closed-sign

Breaking news: all hospitality venues in the Netherlands now also closed due to coronavirus

Joris-bijdendijk (1)

Coronavirus inspires creativity: star chefs offer special takeaway menus

restaurant gesloten bord

All hospitality venues in Belgium closed due to coronavirus. What about the Netherlands?

Sergio Herman

Star chef Sergio Herman no longer serves meat at Pure C**

macarons

The famous French Ladurée goes vegan!

Chivas-The-Blend (1)

Good news for whisky fans: you can now make your own blend